The Not-So-Wholesome Reality Behind The Making Of Your Meal Kit

August 26, 2015, was, by all accounts, a stressful day at Blue Apron’s facility in Richmond, California. As the sun rose over what would be an unusually warm Wednesday, a 21-year-old employee made a phone call to a supervisor at the $2 billion food startup’s Bay Area fulfillment center, where tens of thousands of meal kits are packed into cardboard containers and shipped across the continental United States.

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