Part One — Addressing GMO concerns: Are foods “made in labs” the same as those “made by nature”
Addressing GMO concerns: Are foods “made in labs” the same as those “made by nature” | Genetic Literacy Project
Editor’s Note: This is the first article in a three-part series exploring some common concerns heard about GMOs. Part two examines herbicide use. An article might make some nod to the fact that genetic engineering and traditional breeding both modify the genetics of plants and they lie on a continuum – and that humans have been modifying the genetics of crops for 12,000 years.
Part 2 — Addressing GMO concerns: Are agricultural chemicals hazardous, overused?
Addressing GMO concerns: Are agricultural chemicals hazardous, overused? | Genetic Literacy Project
Editor’s Note: This is the second article in a three-part series exploring some common concerns heard about GMOs. The first part examined genetic engineering versus traditional breeding. The use of herbicides and pesticides in modern farming may be the most misunderstood issue out there. Let’s try to reconnect it with reality a little bit.